Organic Wholegrain Einkorn Gigli Rigati

Made from 100% British-grown organic einkorn wheat, our Gigli Rigati celebrate one of the oldest cultivated varieties of wheat, transformed into artisan dry pasta in our Hertfordshire pastificio.

Einkorn (Triticum monococcum) has a distinctive golden colour and a wonderfully complex, delicate flavour. We find notes of honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate in its aroma and taste.

Our einkorn is stoneground into wholegrain flour by Gilchesters Organics, retaining the bran, germ and endosperm. We then extrude the dough through bronze dies and slowly dry the pasta for at least 36 hours at temperatures not exceeding 47°C.

Gigli means lilies in Italian. Their elegant, ruffled shape and ridged surface help capture sauces, making them particularly enjoyable with butter, herbs, seasonal vegetables and delicate creamy sauces.

What makes it special

• 100% British-grown organic wholegrain einkorn
• Stoneground flour from Gilchesters Organics
• Bronze extruded and slowly dried
• Artisanal made in Hertfordshire, England
• Certified organic by the Soil Association
• No added folic acid
• Naturally contains gluten

Ingredients: Organic wholegrain einkorn (WHEAT), water

Packaging: 400g NatureFlex compostable bag, certified for home and industrial composting and suitable for marine biodegradation. Also available in a 4kg paper sack.